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1. Cereals containing gluten · 2. Crustaceans · 3. Eggs · 4. Fish · 5. Peanuts · 6. Soy · 7. Milk · 8. Tree nuts · 9. Celery · 10. Mustard · 11. Sesame · 12. Sulphites · 13. Lupin · 14. Molluscs.